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Workers and visitors can inadvertently introduce pathogens (viruses, bacteria, fungi, and parasites) into a farm environment. For example, through contaminated clothing, footwear, and equipment. Many diseases and infections can be transmitted between humans and animals. Appropriate personal hygiene practices, such as hand washing, showering, wearing protective clothing, and using disinfectants, can significantly reduce the risk of transmitting diseases from humans to livestock and vice versa.
Set-up your visitor and worker entrance in such a way that following the protocol is a necessary but simple process before entering
Personal hygiene is an important part of the visitor protocol. Make sure clear signs indicate the steps of the protocol and prevent the introduction of disease.
We recommend to implement a colour system to further reduce the risk of cross-contamination, as it forces visitors to switch clothing.
Personal hygiene is vital for visitors of livestock farms to prevent disease transmission, maintain biosecurity, ensure animal welfare and protect the visitors health.
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It is best to select the disinfectant on its spectrum of activity, specifically on it’s efficacy against the pathogens present in your barn or targeted against a particular disease that forms a current risk in your area. Selecting the right disinfectant is important to improve biosecurity and safety for the pigs and workers. Proper disinfection practices lead to a healthier barn environment, contributing to the overall well-being and productivity of your animals.
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