:format(webp))
Fly infestations reproduce very quickly. One adult fly can lay over 1,000 eggs and in four weeks, under ideal conditions, a few flies can become an infestation of 1,000,000 flies!
In addition, only a small part of the fly population is visible, as most are found as eggs, larvae and pupae in manure and food waste.
:format(webp))
Fly infestations can be more than just a nuisance on farms; they can also cause significant economic losses and health risks to both animals and humans. If a fly infestation is not properly controlled, farmers face several dangers:
:format(webp))
However, with proper planning and effective strategies, you can keep your farm free of flies year-round. Here is a complete guide to help you control fly pests on your farm effectively.
:format(webp))
Prevent a fly infestation: start on time! Don’t wait until 25°C. By breaking the cycle at 10–15°C, you prevent an uncontrollable infestation during the summer.
Did you know that stable temperature is the most critical factor in the development of a fly infestation? What starts with just a few flies can escalate into a serious plague within days during summer temperatures. The warmer it gets, the faster the fly life cycle progresses:
:format(webp))
:format(webp))
Rats, mice, flies, birds and other pests are known as vectors that can carry different diseases inside the barn.
Pest control is an important factor in every biosecurity program, but can be one of the most difficult to organize.
Take advantage of the professional advice and support offered by MS Schippers. We supply a wide range of products that can help you to decrease pest load on your farm, whether it is pig farming, dairy farming or poultry farming. Our experts can provide advice on how best to use them.
:format(webp))
With the pest control program you don’t just get hygiene products to get rid of all pests present at your company. This program consists of application, coaching, service, monitoring and products. We provide you with the right tools and guide you to prevent pests from entering the company. Together with basic hygiene measures and protocols this program will make sure (re)contamination can’t take place by pests from both inside as outside.
:format(webp))