Discover the benefits of feed preservation

Preserving feed helps inhibit the growth of harmful yeasts, bacteria, and fungi—such as E. coli, Clostridium, and Salmonella. Without proper preservation, these microorganisms can lower feed quality, reduce intake, cause gas formation and gastric reflux and lead to a loss of valuable protein and energy.

A balanced mix of organic acids can keep feed fresh longer, maintaining its quality and encouraging steady intake.