Infectious Coryza Disease
Infectious Coryza - Poultry Farming

Recognize and protect Infectious Coryza in poultry

Infectious Coryza, also known as “acute snot,” is a bacterial respiratory disease in chickens. Although the disease can strike quickly, you may be able to reduce the damage with the right measures.

By focusing on prevention and a healthy barn environment, you will keep your animals healthy.

What causes Infectious Coryza in poultry?

The bacterium Avibacterium paragallinarum causes Infectious Coryza. This bacterium lodges in the upper respiratory tract of chickens and leads to inflammation. There are different serotypes of the bacterium, which can affect the effectiveness of vaccines.

How Infectious Coryza spreads

Infectious coryza is highly contagious and spreads through several pathways:

  • Direct contact between birds
  • Contaminated materials such as feeders and drinking nipples
  • Water droplets in the air, over a short distance
  • Contaminated water
  • Manure can be a source of infection
  • People and materials moving from barn to barn without proper hygiene

The bacterium survives outside the chicken for up to two days, but within that time it can do a lot of damage.

Previously infected birds remain carriers for life. This disease can come back if the flock is weakened for some reason.

Poultry spreading transmission bacteria

What are the symptoms of Infectious Coryza?

Farmers should watch for these warning signs:

Coryza symptoms
  1. Swollen face
  2. Nasal discharge
  3. Reduced appetite and water intake
  4. Problems with breathing
  5. Drastic drop in egg production
  6. Diarrhea
  7. Body weight loss

The 3 steps to prevent Infectious Coryza at poultry farming

Since there is no effective treatment for advanced cases, prevention is the best strategy. Here’s how:
Biosecurity
Step 1

Biosecurity

Limit farm access and keep visitor records. Disinfect boots, clothing, hands and equipment. Ensure thorough shoe disinfection with MS MegaDes Kiemkill to minimize the risk of contamination.Read more about external biosecurity
Vaccination
Step 2

Vaccination

Use appropriate vaccines and follow the recommended schedule. Ensure proper storage and administration.
Clean environment
Step 3

Clean environment

Regular cleaning, good ventilation and adequate space reduce stress and spread of bacteria. Internal biosecurity can reduce spread between barns. The use of dedicated colours for tools, equipment, and clothing in each location helps prevent contamination. How to clean and disinfect a poultry barn

Experts recommend

MS MegaDes Novo, the highly effective universal disinfectant is approved by the Dutch Ctgb for efficacy against Salmonellosis.
Contact MS Schippers
Call for personal advice +31-(0)497-339774 or send an email to export@msschippers.com

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