Heatstress with sows
Heat stress- Sows

Protect your sows against heat stress

During the summer months, sows, particularly those who are pregnant or nursing, can experience distressing heat. Maintaining their comfort is crucial since sows prefer a temperature around 22 degrees Celsius, while newborn piglets require a warmer 35 to 37 degrees Celsius environment.

Implementing proactive strategies ensures their well-being and productivity.

Ensuring health and productivity despite heat stress

Heat stress poses a significant challenge for pigs and farmers, impacting the well-being and the pig production efficiency. Pigs are unable to sweat and struggle to regulate their body temperature in hot weather. This leads to increased respiratory rates and decreased appetite, affecting milk production and piglet growth.

Addressing heat stress is vital to maintain sow fertility and strengthen their immune systems, reducing disease susceptibility and mortality risks. Implementing proactive strategies ensures optimal sow health and productivity throughout the year.

What are the symptoms of heat stress?

Sows display various signals of heatstress. The sows may suddenly lie down to cool themselves on the stable floor, risking accidental piglet crushing. The heat can lead to a reduced milk production and lower milk quality, which can impact piglet health and even lead to piglet diarrhea. An additional indicator can be that pigs play more with water or the higher-ranking animals lie down under drinking troughs to cool down with dripping water.

  1. Decreased milk quantity and quality
  2. Feed intake decreases
  3. Panting
  4. No oestrus
  5. Gastrointestinal problems
  6. Fertility problems

The 3 steps to prevent heat stress

Improve quality of drinking water
Step 1

Improve quality of drinking water

High-quality and, above all, clean drinking water is an important aspect in preventing heat stress in sows. Generally, water consumption should increase in warmer temperatures.How to secure a clean water supply
Effective cooling
Step 2

Effective cooling

Cooling with water and advanced ventilation are very helpful in cooling down the sow during hotter conditions. It's particularly important to monitor the microclimate in the farrowing barn, as piglets require significantly higher temperatures shortly after birth compared to the sow.Buy stable ventilation
Nutrition
Step 3

Nutrition

Use MS Heat Support and MS Piglet Boost to support sows. These complementary feeds support good oestrus, insemination and gestation. It contains vitamins and promotes energy metabolism. View nutrition

Experts recommend

MS GoldFeed Welfare is a feed supplement based on sodium buffered organic acids, which is supplied via the water and is very suitable for the simple acidification of drinking water.

Frequently Asked Questions by farmers

Contact MS Schippers
Call for personal advice +31-(0)497-339774 or send an email to export@msschippers.com

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