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Coccidiosis, often triggered by Eimeria bovis, is a critical challenge in dairy farming. Veterinarians especially warn for the impact on calves, which leads to diarrhea and poor growth.
By adopting professional biosecurity measures, you can take effective steps to control coccidiosis caused by E. bovis parasites.
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Over 20 species of Eimeria have been identified in cattle feces worldwide. However, only four of them (E. alabamensis, E. auburnensis, E. bovis, and E. zuernii) are associated with clinical disease. Among these, Eimeria bovis is one of the most common and pathogenic species.
Eimeria bovis has a complex life cycle that includes both sexual and asexual stages within the host's intestines. The infection spreads when calves ingest the parasite's oocysts (eggs) from the environment. Transmitted through contaminated feed, water, or faeces.
Eimeria bovis oocysts are transmitted through their eggs. These eggs are shed in the feces of an infected host. Calves ingest the parasite's eggs from their environment. The eggs, or oocysts, are highly resilient and can survive outside their host for extended periods. Under suitable conditions, their numbers rapidly increase.
The transmission of Eimeria bovis oocysts primarily occurs through:
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Clinical signs of Eimeria bovis are more common in young animals and linked primarily with the reproduction by the parasite, which occurs in the enterocytes of the large intestine.
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Coccidiosis is difficult to reliably control at your farm because oocyst numbers rapidly increase in suitable conditions. Luckily, you can take control by implementing measures that are proven to be effective, such as reducing overcrowding and maintaining a clean and disinfected environment with clear visitor protocols.
Healthy fully grown cattle will have build up a level of immunity to the parasites in their environment. The main focus of biosecurity measures should be on the calves, as they are the most susceptible to health issues arising from coccidiosis. Ensure all calves are kept in a clean, disinfected environment and take measures to prevent cross-contamination.
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