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Joint inflammation is often caused by bacterial infections, primarily from:
These bacteria enter the body through the navel, skin, lungs and can settle in the joints. Risk moments are immediately after birth or immediately after dehorning. This occurs especially when the lamb's resistance is low or when hygiene on the farm is not optimal.
This bacterium is typically transmitted through the Fecal-Oral Route or by direct contact with infected kids, or through indirect contact with:
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Joint inflammation presents in two forms:
Subclinical: hard to detect, but kids may show slower growth. And clinical: noticeable symptoms like limping and swollen joints.
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