:format(webp))
A well-functioning hygiene lock is set up in different areas and forms the transition between the outside world and the barn. In other words, it establishes a barrier against the introduction of animaldiseases like ASF, BVD or bird flu.
In this guide, you will learn what these areas are, which products and equipment you need, and which rules to follow.
The hygiene lock should be placed in front of the stable because it forms the transition between the outside world and the barn. This area should be clearly marked with a sign so that visitors do not accidentally enter the barn without going through the lock. Depending on the livestock kept in the barn it differs if and what rules and regulations apply. However, in general a hygiene lock consists of two or rather three areas:
A hygiene lock has only one entrance and one exit. Visitors and employees should follow strict routes (one-way traffic only) to ensure the barn does not get contaminated with bacteria or viruses.
The red area is the potentially contaminated section located outside the main company premises. In this area, visitors and staff must remove their personal clothing. The following must be available here:
:format(webp))
:format(webp))
The red (dirty) and green (clean) zones of a hygiene lock must be separated by a clear, physical barrier, such as a bench.
This makes it immediately clear to visitors which zone they are in and prevents them from accidentally entering the other zone.
Ideally, a shower is located between the two zones. This allows visitors to shower before entering the barn (the green zone) and after their visit. The shower area must be equipped with:
From the orange zone, you enter the green zone (the barn area). Here, visitors put on clean, farm-owned clothing. The following must be provided in the green zone:
:format(webp))
:format(webp))
:format(webp))
:format(webp))
:format(webp))
:format(webp))